Fluffy White Icing

1. 1

   Mix sugar and water; boil, covered, until mixture spins 8 inch thread (242u00b0).

2. 2

   Pour hot syrup slowly into egg whites with cream of tartar added when whites are frothy.

3. 3

   Beat constantly with electric mixer.

4. 4

   Add vanilla.

5. 5

   Continue beating until mixture is fluffy and will hold shape.

6. 6

   Icing for 2 layer cake.

No nutritional information available.

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