How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy White Frosting & Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. milk, 2 Tbsp. flour, salt, 1/2 c. margarine, and more.

Is Fluffy White Frosting & Chocolate Cake suitable as baking & desserts?

Yes, Fluffy White Frosting & Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy White Frosting & Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy White Frosting & Chocolate Cake Recipe

Name: Fluffy White Frosting & Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 Tbsp. flour; salt; 1/2 c. margarine; 1/2 c. sugar; vanilla

Fluffy White Frosting & Chocolate Cake – a delicious recipe with milk, flour, salt, margarine, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. milk
2 Tbsp. flour
salt
1/2 c. margarine
1/2 c. sugar
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluffy White Frosting & Chocolate Cake

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