Holiday Fudge Bites

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

2. 2

   Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.

3. 3

   Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.