Chorizo Rosee Sauce Recipe

Name: Chorizo Rosee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1/4 teaspoons Red Pepper Flakes; 1/2 whole Spanish Onion, Sliced In 1/8 Thick Slices; 3 cloves Garlic, Minced; 1/2 whole Bell Pepper, Cut In Small Cubes; 1 cup Tomato Sauce; 1/2 cups White Wine; 2 Tablespoons Fresh Thyme; 2 Tablespoons Fresh Basil; 2 Tablespoons Fresh Oregano; 4 Chorizo Sausages, Precooked And Cut Into Chunks; 1 cup Freshly Grated Parmesan; 3/4 cups Heavy Cream; 1 bag Fettuccine, 16 Ounce Package, Cooked Al Dente (according To Package Instructions)

Servings: persons

3 Tablespoons Butter
1/4 teaspoons Red Pepper Flakes
1/2 whole Spanish Onion, Sliced In 1/8 Thick Slices
3 cloves Garlic, Minced
1/2 whole Bell Pepper, Cut In Small Cubes
1 cup Tomato Sauce
1/2 cups White Wine
2 Tablespoons Fresh Thyme
2 Tablespoons Fresh Basil
2 Tablespoons Fresh Oregano
4 Chorizo Sausages, Precooked And Cut Into Chunks
1 cup Freshly Grated Parmesan
3/4 cups Heavy Cream
1 bag Fettuccine, 16 Ounce Package, Cooked Al Dente (according To Package Instructions)

1
In a large skillet, heat butter over medium heat until melted and hot.
2
Add dried red pepper flakes, the sliced onions, garlic and the chopped green pepper and stir together.
3
Let it cook for 4 minutes or until the onions are transparent.
4
Add tomato sauce and wine and bring to a boil.
5
Add fresh herbs, the chorizo pieces and parmesan.
6
Reduce heat, and let simmer for 2 minutes.
7
Add cream, bring almost to a boil, stirring constantly.
8
Then mix in the pasta and serve.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Butter, 1/4 teaspoons Red Pepper Flakes, 1/2 whole Spanish Onion, Sliced In 1/8 Thick Slices, 3 cloves Garlic, Minced, and more.

Yes, Chorizo Rosee Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Rosee Sauce

How did you like this recipe?

Frequently Asked Questions