Banana Bread (Yeast Risen) Recipe

Name: Banana Bread (Yeast Risen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 cups all-purpose flour, divided; 3/4 cup sugar, divided; 1 teaspoon salt; 1 1/2 tablespoons dry yeast; 1/3 cup evaporated milk, undiluted; 1/3 cup water; 1/3 cup margarine or 1/3 cup butter; 2 eggs, room temperature; 1 cup banana, mashed; 1/2 cup chopped pecans; 2 teaspoons cinnamon; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

4 3/4 cups all-purpose flour, divided
3/4 cup sugar, divided
1 teaspoon salt
1 1/2 tablespoons dry yeast
1/3 cup evaporated milk, undiluted
1/3 cup water
1/3 cup margarine or 1/3 cup butter
2 eggs, room temperature
1 cup banana, mashed
1/2 cup chopped pecans
2 teaspoons cinnamon
2 tablespoons butter or 2 tablespoons margarine, melted

1
Set oven to 375 degrees.
2
Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
3
In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
4
Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
5
Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
6
Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
7
Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
8
Knead for 8-10 minutes.
9
Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
10
Punch down dough; divide in half; shape into loaves.
11
Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
12
In the meantime, mix the remaining sugar and cinnamon.
13
When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
14
Bake for 25-35 minutes.
15
Cool.

1087

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 3/4 cups all-purpose flour, divided, 3/4 cup sugar, divided, 1 teaspoon salt, 1 1/2 tablespoons dry yeast, and more.

Yes, Banana Bread (Yeast Risen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Yeast Risen)

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