Fluffy Vanilla Greek Yogurt Pancakes Recipe

Name: Fluffy Vanilla Greek Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1 teaspoon Vanilla; 1 container (6 Oz. Size) Vanilla-flavored Greek Yogurt; 3/4 cups Milk (1%); 1 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; 1 Tablespoon Sugar; 1 Tablespoon Unsalted Butter

Servings: persons

1 Egg
1 teaspoon Vanilla
1 container (6 Oz. Size) Vanilla-flavored Greek Yogurt
3/4 cups Milk (1%)
1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
1 Tablespoon Sugar
1 Tablespoon Unsalted Butter

1
In a large bowl, whisk together egg, vanilla, Greek yogurt and milk. In another bowl, combine flour, baking powder, baking soda, salt, and sugar. Fold dry ingredients into wet ingredients until just combined. Don't stir it too much. You will have a few small lumps and that's OK.
2
Heat the butter in a griddle on medium-low heat until sizzling (but not burning).
3
Ladle about 1/3 cup sized scoops of batter onto the griddle (leave plenty of space between them) and flatten the batter a bit so it is even consistency. Lower the heat to low and watch closely until the pancakes are bubbling around the edges. Flip them quickly and let the other side cook also. Remove from griddle and keep warm on a plate until ready to serve. Repeat cooking the rest of the batter.
4
Serve with pure maple syrup, fresh fruit, or any type of jam you desire! Enjoy!

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Egg, 1 teaspoon Vanilla, 1 container (6 Oz. Size) Vanilla-flavored Greek Yogurt, 3/4 cups Milk (1%), and more.

Yes, Fluffy Vanilla Greek Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Vanilla Greek Yogurt Pancakes

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