Fluffy Tapioca Pudding

1. 1

   BEAT egg white in small bowl with electric mixer on high speed until foamy. Very slowly add 3 tablespoons sugar, beating until soft peaks form.

2. 2

   MIX tapioca, remaining sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.

3. 3

   COOK on medium heat, stirring constantly, until mixture comes to full boil. Remove from heat.

4. 4

   *Pour 1/4 of tapioca mixture into egg white mixture and gently fold mixtures together so it doesn't lose it's fluffiness. Repeat from * until all of tapioca mixture is folded into the egg white mixture.

5. 5

   Cool 20 minutes or until cold; stir.

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