Try this homemade Fluffy Tapioca Cream recipe the whole family will love. Made with egg, sugar, Tapioca and milk. Easy step-by-step instructions included.
This Fluffy Tapioca Cream relies on simple, everyday ingredients such as egg, separated, sugar, divided, minute tapioca and 2% reduced fat milk. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026