Matcha Christmas Tree Bread

1. 1

   Put into the bread machine the water, oil, flour, tea powder, salt, sugar, yeast, and dried cranberries.

2. 2

   Use the dough cycle.

3. 3

   Form the resulting dough into a tall triangle lying down on a floured pan.

4. 4

   With scissors, cut 5 branches on each side.

5. 5

   Pat flour on each branch and twist and swirl it outward.

6. 6

   For the top end, pinch to form a tree top.

7. 7

   For the lower end, tuck all the leftover dough under the tree trunk.

8. 8

   Cut small openings and insert tomato halves.

9. 9

   Place in a warm place until doubled in size.

10. 10

    Spray with water and bake at 180degrees 20-30min.

11. 11

    (Or until the color is right and inside measures 80 degrees Celsius.

12. 12

    ).

No additional tips available.