Fluffy Strawberry Steamed Bread

1. 1

   Add the sugar for raspberries to the frozen raspberries and simmer until most of the moisture is reduced.

2. 2

   You're only going to use 50 g, so use the leftovers however you would like.

3. 3

   In a bowl, combine 50 g of the raspberry jam you just made, the sugar, the vegetable oil, and the milk and mix well.

4. 4

   Next, mix together the flour and baking soda and sift them in.

5. 5

   Mix well.

6. 6

   Line the ramekins with paper cups, and pour in the batter.

7. 7

   Steam over strong heat for 10 minutes and they are done.

8. 8

   I've posted many recipes for steamed bread includingchocolate version.

9. 9

   The next day they are still moist, so you can pack these in your bentos.

* Per serving · 4 servings · Values may vary.