Fluffy Stir-fried Bitter Melon and Eggs

1. 1

   Cut the bitter melon in half, remove the seeds with a spoon, and thinly slice it into 5 mm slices.

2. 2

   Lightly rub with salt and microwave for 1 minute.

3. 3

   Pour into a strainer.

4. 4

   Heat a frying pan well and pour in the vegetable oil.

5. 5

   Add the eggs.

6. 6

   When the eggs are half-cooked, immediately remove them from the heat.

7. 7

   Add vegetable oil and stir-fry the bitter melon.

8. 8

   Add the dashi stock granules and quickly stir-fry.

9. 9

   Return the eggs to the pan and add the soy sauce indirectly by pouring it onto the inner edge of the pan.

10. 10

    Stir-fry.

11. 11

    Adjust the seasoning with salt and pepper.

12. 12

    Arrange on a dish and sprinkle on the sesame seeds.

13. 13

    Bitter Melon TempuraBitter Melon Potato Salad

14. 14

    This is also delicious garnished with bonito flakes.

15. 15

    Chicken and Okra With Umeboshi and Bonito

16. 16

    Teriyaki Eggplant

* Per serving · 4 servings · Values may vary.

No additional tips available.