Carrot Casserole

1. 1

   Cook carrots in small amount of water until done.

2. 2

   Saute onion and pepper until done in small amount of oil.

3. 3

   Mash carrots and stir in onion and pepper.

4. 4

   Make thick cream sauce with butter, flour, pepper and milk.

5. 5

   Mix all together and bake at 350u00b0 until bread crumbs are nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.