Fluffy S’Mores Cake Recipe

Name: Fluffy S’Mores Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 9 whole Sheets Of Graham Crackers (4 Rectangles Per Sheet), Crushed; 1/4 cups Sugar; 6 Tablespoons Butter, Melted; FOR THE FILLING:; 11-1/2 ounces, weight Milk Chocolate Chips; 12 ounces, weight Extra Creamy Cool Whip, Thawed (divided Use); 8 ounces, weight Sour Cream; 7 ounces, weight Marshmallow Cream; 6 whole Sheets Of Graham Crackers (4 Rectangles Per Sheet), Crushed; FOR THE TOPPING:; 1/2 cups Broken Up Graham Crackers; 1 whole (1.55 Oz) Hershey's Bar, Broken In Bits; 2 cups Mini Marshmallows, More Or Less As Desired; Enough Large Marshmallows, Cut In Half, For Your Cake Perimeter (Optional)

Servings: persons

FOR THE CRUST:
9 whole Sheets Of Graham Crackers (4 Rectangles Per Sheet), Crushed
1/4 cups Sugar
6 Tablespoons Butter, Melted
FOR THE FILLING:
11-1/2 ounces, weight Milk Chocolate Chips
12 ounces, weight Extra Creamy Cool Whip, Thawed (divided Use)
8 ounces, weight Sour Cream
7 ounces, weight Marshmallow Cream
6 whole Sheets Of Graham Crackers (4 Rectangles Per Sheet), Crushed
FOR THE TOPPING:
1/2 cups Broken Up Graham Crackers
1 whole (1.55 Oz) Hershey's Bar, Broken In Bits
2 cups Mini Marshmallows, More Or Less As Desired
Enough Large Marshmallows, Cut In Half, For Your Cake Perimeter (Optional)

1
["For the crust:", "Crush the graham crackers in the bowl of a food processor. Mix crumbs with sugar and melted butter. Form a crust in the bottom of your springform pan. Bake at 350F for 10 minutes. Remove from oven and cool before continuing.", "For the filling:", "Carefully melt chocolate chips in a saucepan over low heat or in the microwave for 30 seconds at a time. Make sure to stir often so it doesn't scorch. Stir 1 cup of Cool Whip into the melted chocolate and pour this over the cooled crust. Spread it evenly and then freeze for 10 minutes to set.", "Combine sour cream, marshmallow cream, remaining Cool Whip and crushed graham crackers. Spread this over the top of the chocolate layer. Refrigerate for 30 minutes or until set.", """Decorate"" the top using marshmallows, broken graham crackers and chocolate. You might want to press large marshmallow halves all the way around the perimeter to make it pretty. (I used gingerbread marshmallows as pictured above). Return to fridge until serving time.", "It's very rich, so slice 'em small!"]

2935

kcal

Calories

202

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 9 whole Sheets Of Graham Crackers (4 Rectangles Per Sheet), Crushed, 1/4 cups Sugar, 6 Tablespoons Butter, Melted, and more.

Yes, Fluffy S’Mores Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy S’Mores Cake

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