Fluffy Scrambled Eggs-Italian Style

1. 1

   Beat 1 Tbsp. I Can't Believe It's Not Butter!(R) Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

2. 2

   Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture and tomatoes to skillet and cook over low heat, stirring frequently, 1 minute. Stir in cheese and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute. Stir in basil.

* Per serving · 4 servings · Values may vary.

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