Fluffy Scrambled Egg & Ham Sandwiches

1. 1

   Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat. Add ham and cook in batches, 1 minute, turning once, until lightly browned. Remove; cover and keep warm.

2. 2

   Beat 2 tablespoons Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

3. 3

   Heat same skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

4. 4

   Spread toast with remaining 1 tablespoon Spread. Evenly top 4 slices with cheese, ham, eggs, then remaining toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.