Fluffy Scones – a delicious recipe with batter, flour, sugar, Baking powder, Baking Soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare baking sheet line with parchment paper.
2
Oven: 400 degrees
3
Batter: Sift all dry ingredients together.", "Cut butter in small pieces; toss with dry ingredients", "Place mixture in food processor and pulse until butter/flour look like meal.", "Place back in mixing bowl, add orange rind, toss until blended.
4
Make a 'well' in flour, pour in buttermilk, fold until mixed. Dough will be thick, like cookie dough.", "Fold in chocolate chips. Do not mix!
5
Scoop 1/3 c. Mounds of Mixture onto parchment lined cookie sheets.", "Bake 15 minutes. 400 degree oven", "Remove from oven, cool completely", "Icing: sift one cup powdered sugar", "Add orange rind and milk. Hand beat until smooth.", "Drizzle over scones.", "*If you don't have buttermilk, substitute 3/4 C. Whole milk yogurt and 1/4 C. Milk (whatever you have on hand 2%, whole milk). Mix together and add to dry ingredients. Batter will be thick like cookie dough,"]
1155
kcal
Calories
79
g
Fat
108
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Scone batter, 2 cups All purpose flour, 1/4 cup Granulated sugar, 2 teaspoons Baking powder, and more.
Yes, Fluffy Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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