Gigi's Holiday Steamed Pudding Recipe

Name: Gigi's Holiday Steamed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 1 teaspoon salt; ½ teaspoon ginger; ½ teaspoon nutmeg; ¾ cup sugar; ¼ cup light molasses; 2 eggs, beaten; ¾ cup pumpkin puree; ¼ teaspoon baking soda; 1 ¼ teaspoons baking powder; 2 cups flour; ¼ cup sour milk; 1 cup almonds or 1 cup pecans, chopped fine

Servings: persons

½ cup shortening
1 teaspoon salt
½ teaspoon ginger
½ teaspoon nutmeg
¾ cup sugar
¼ cup light molasses
2 eggs, beaten
¾ cup pumpkin puree
¼ teaspoon baking soda
1 ¼ teaspoons baking powder
2 cups flour
¼ cup sour milk
1 cup almonds or 1 cup pecans, chopped fine

1
Blend shortening, salt and spices.
2
Add sugar gradually and cream well.
3
Add molasses and beat.
4
Add eggs slowly, beating while adding.
5
Add pumpkin and blend.
6
In separate bowl, blend soda, baking powder and flour.
7
Add to creamed mixture, alternately with sour milk, mixing after each addition until smooth.
8
Add almonds and mix.
9
Pour into well greased steamed pudding mold.
10
Cover tightly and steam 2 hours.
11
Unmold on plate.
12
Can re-steam 30 to 40 minutes before serving if made the day before.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup shortening, 1 teaspoon salt, ½ teaspoon ginger, ½ teaspoon nutmeg, and more.

Yes, Gigi's Holiday Steamed Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gigi's Holiday Steamed Pudding

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