Fluffy Scones

1. 1

   Preheat the oven to 200u00b0C/400u00b0F.

2. 2

   Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.

3. 3

   Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.

4. 4

   Quickly stir until a dough forms.

5. 5

   On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.

6. 6

   Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.

No additional tips available.