Chocolate Chip and Walnut Banana Bread Recipe

Name: Chocolate Chip and Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose unsifted; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup bananas ripe, mashed, about 3 small; 1/2 cup butter or margarine; 2 large eggs; 1 cup chocolate chips (semi-sweet) mini; 1/2 cup walnuts chopped

Servings: persons

2 cups flour, all-purpose unsifted
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup bananas ripe, mashed, about 3 small
1/2 cup butter or margarine
2 large eggs
1 cup chocolate chips (semi-sweet) mini
1/2 cup walnuts chopped

1
Lightly greast the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
2
Set aside.
3
In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed.
4
Stir in small chocolate chips and walnuts.
5
Bake at 350F (180C) for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
6
Cool 10 minutes; remove from pan.
7
Cool completely.

1069

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose unsifted, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Chip and Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip and Walnut Banana Bread

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