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Put the case for your bread maker on a scale and pour in the milk.
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Measure out the other ingredients and add them in.
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Set the dough either on the soft bread or golden brown setting, and let it make the dough.
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You can also make a low fat version.
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The bread will brown easily (especially with the chocolate version), so use the Sweet Bread setting if your machine has it.
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If you don't take it out quickly, it will burn and become hard!
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If the crust and top burn too much, try taking the bread out 5 to 8 minutes before the baking course ends.
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Once it has cooled down, store in a bag so it doesn't dry out.
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If possible, slice the bread when you need it.
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Don't slice it all in the beginning.
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Marble Chocolate Version: At the mix call, add in 8 pieces of chocolate.
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According to the kind of chocolate bar and the timing, it might turn out as chocolate bread.
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I suppose it depends on your machine!
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Chocolate Sandwich Bread Substitute 20-30 of the 250 g of bread flour with cocoa powder.
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You can also use matcha, etc.
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Cheese Sandwich Bread Add in 1-4 slices of cheese.
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You can either do this at the mix call or at the beginning.
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The dough will rise really high!
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You can also add in cubed cheese at the end.
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Hot Sandwiches Chocolate Banana Cheese Sandwiches are the best!
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For a healthier version: Substitute soy milk for the milk, the sweetener for the sugar, reduce the salt to 2 g, and use 15 g of transfat free shortening for the grease.
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Flour 270 g: Milk 220 g, Bread flour 270 g, Sugar 32 g, Yeast 3.2 g, Salt 3.2 g, Butter 21 g.
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Flour 300 g: Milk 250 g, Bread flour 300 g, Sugar 36 g, Yeast 3.6 g, Salt 3.6 g, Butter 24 g.
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Flour 350 g: Milk 290 g, Bread flour 350 g, Sugar 42 g, Yeast 4.2 g, Salt 4.2 g, Butter 28 g.
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is the Forever Fluffy Shaped Bread.
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26
Lately I have been using a new Bread Machine.
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With the regular course, the dough rises too fast, creates a depression, and bakes too fast.
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Maybe I was putting in 38 g of sugar?
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Instead of salt, you can use 18 grams of shio-koji!
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It's stays fluffy, and it seems like it's even a bit sweeter this way.
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This is something that's been a big hit lately.
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I've been using 100% veggie juice!!
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Half veggie juice and half soy milk is also just as good.
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I love it.
