How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Ricotta Pancakes?

You need 9 ingredients. The key ingredients include: 2 Large Eggs, Separated, 1/2 cups Flour, 1 teaspoon Baking Powder, 1 Tablespoon Buttermilk Powder, and more.

Is Fluffy Ricotta Pancakes suitable as breakfast?

Yes, Fluffy Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffy Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Ricotta Pancakes Recipe

Name: Fluffy Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Eggs, Separated; 1/2 cups Flour; 1 teaspoon Baking Powder; 1 Tablespoon Buttermilk Powder; 1/2 teaspoons Salt; 1 cup Ricotta; 2 Tablespoons Brown Sugar; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Butter, Or As Needed For The Griddle

Fluffy Ricotta Pancakes – a delicious recipe with Eggs, Flour, Baking Powder, Buttermilk, Salt, Ricotta. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Large Eggs, Separated
1/2 cups Flour
1 teaspoon Baking Powder
1 Tablespoon Buttermilk Powder
1/2 teaspoons Salt
1 cup Ricotta
2 Tablespoons Brown Sugar
1/2 teaspoons Vanilla Extract
2 Tablespoons Butter, Or As Needed For The Griddle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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