Fluffy Raspberry Torte

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   In a small bowl, combine the cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 inches up the side of a 9-in. springform pan; set aside.

2. 2

   In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool. Fold in whipped cream, raspberries and pecans.

3. 3

   Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.Yields: 12 servings

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   Check out more recipes at: www.havefunbaking.com

5. 5

   And also at: www.lovetobakeandcook.blogspot.com

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