Fluffy Raspberry Pie

1. 1

   In medium bowl, mix first three ingredients for crust.

2. 2

   Firmly press onto the bottom and sides of a 9 inch pie pan.

3. 3

   In a large bowl, pour boiling water over the jello.

4. 4

   Stir until jello is dissolved.

5. 5

   Stir in lime peel and lime juice.

6. 6

   Refrigerate about one hour or until very thick but not set.

7. 7

   Beat jello mixture with mixer on high speed about 4 minutes until thick and fluffy; set aside.

8. 8

   Fold cool whip and crushed berries into the jello mixture.

9. 9

   Pour into crust.

10. 10

    Refrigerate about 8 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.