How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Pumpkin Pancakes?

You need 15 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/3 cup whole wheat flour, 2 tablespoons sugar, 1/2 teaspoon baking powder, and more.

Is Fluffy Pumpkin Pancakes suitable as breakfast?

Yes, Fluffy Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffy Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pumpkin Pancakes Recipe

Name: Fluffy Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/3 cup whole wheat flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon pumpkin pie spice; 1/8 teaspoon ground cinnamon; Dash salt; 1 large egg; 1/2 cup fat-free milk; 1/3 cup vanilla yogurt; 1/3 cup canned pumpkin; 1 tablespoon canola oil; 1/8 teaspoon vanilla extract; Maple syrup

Fluffy Pumpkin Pancakes

Eats Now Editorial Team · 246 kcal · Breakfast

Fluffy Pumpkin Pancakes – a delicious recipe with flour, whole wheat flour, sugar, baking powder, baking soda, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Fluffy Pumpkin Pancakes

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