Fluffy Pumpkin Cheesecake Pie

1. 1

   In large mixing bowl beat cream cheese on medium speed until fluffy.

2. 2

   Add sugar & spice - beat until combined.

3. 3

   Add eggs, one @ a time, mixing until just combined after each addition.

4. 4

   Stir in pumpkin.

5. 5

   Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.

6. 6

   Cool for 1 hour on wire rack.

7. 7

   Refrigerate at least 3 hours before serving.

8. 8

   * Soften cream cheese in microwave @ high for 15 to 20 seconds.

9. 9

   ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.