Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. salad oil; 2 c. grated carrots; 2 tsp. soda; 2 tsp. cinnamon; 1 c. walnuts; 2 c. sugar; 2 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 tall can (15 oz.) pineapple, drained

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, salad oil, carrots, soda, cinnamon, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. salad oil
2 c. grated carrots
2 tsp. soda
2 tsp. cinnamon
1 c. walnuts
2 c. sugar
2 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tall can (15 oz.) pineapple, drained

1
Beat eggs.
2
Add sugar and mix well.
3
Slowly add remaining ingredients and mix well.
4
Bake in greased and floured pan (10 x 14-inch) for 45 to 60 minutes until well done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. grated carrots, 2 tsp. soda, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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