Fluffy Potato Cakes

1. 1

   Cut the green onions into small pieces and thinly slice the chikuwa.

2. 2

   Grate the potatoes and onion.

3. 3

   Put into a bowl, add the egg and flour and mix together.

4. 4

   Add Step 1, the salt, and the pepper.

5. 5

   Mix together.

6. 6

   Put about 1 cm of oil in a frying pan and turn the heat up to medium.

7. 7

   Put a ladle of Step 2 into the frying pan, shape into a patty, and slowly fry on both sides until crispy.

8. 8

   Transfer to a plate and top as you like with ketchup and mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.