How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard Sauce?

You need 6 ingredients. The key ingredients include: 3 egg yolks, beaten, pinch of salt, 1/4 c. sugar, 2 c. milk, and more.

Is Boiled Custard Sauce suitable as baking & desserts?

Yes, Boiled Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Sauce Recipe

Name: Boiled Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; pinch of salt; 1/4 c. sugar; 2 c. milk; bowl of ice water; 2 tsp. vanilla extract

Boiled Custard Sauce – a delicious recipe with egg yolks, salt, sugar, milk, water, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks, beaten
pinch of salt
1/4 c. sugar
2 c. milk
bowl of ice water
2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Custard Sauce

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