Fluffy Potato Bake(A Tangy Version Of Mashed Potatoes)

1. 1

   Cook, peel and mash potatoes.

2. 2

   In saucepan, cook onion in 1/4 cup margarine until tender, but not brown.

3. 3

   Stir onion, cottage cheese, parsley and salt into mashed potatoes.

4. 4

   Spoon potato mixture into a well-greased 2-quart casserole dish.

5. 5

   Drizzle melted margarine over top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.