Fluffy Pineapple Pie

1. 1

   Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.

2. 2

   In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.

3. 3

   Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.

4. 4

   When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.

5. 5

   When ready to serve, garnish with the cherries, if desired.

No additional tips available.