Fluffy Peanut Butter Pie Recipe

Name: Fluffy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine; 1 pkg. (6 oz.) chocolate baking chips; 2-1/2 cup Rice Krispies; 8 oz. cream cheese; 1 can (14 oz.) sweetened condensed milk; 3/4 cup peanut butter; 3 tbsp. lemon juice; 1 tsp. vanilla; 1 cup whipping cream, whipped; Chocolate syrup

Servings: persons

1/3 cup margarine
1 pkg. (6 oz.) chocolate baking chips
2-1/2 cup Rice Krispies
8 oz. cream cheese
1 can (14 oz.) sweetened condensed milk
3/4 cup peanut butter
3 tbsp. lemon juice
1 tsp. vanilla
1 cup whipping cream, whipped
Chocolate syrup

1
Melt margarine and chocolate chips; remove from heat and stir in ricec ereal.
2
Press into a greased 9-inch pie plate.
3
In mixing bowl, beat cream cheese until fluffy.
4
Add sweetened condensed milk and peanut butter, combining well.
5
Stir in lemon juice and vanilla.
6
Fold in beaten cream and turn into crust.
7
Drizzle 1 or 2 tablespoons chocolate syrup over top.
8
Chill at least 4 hours.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup margarine, 1 pkg. (6 oz.) chocolate baking chips, 2-1/2 cup Rice Krispies, 8 oz. cream cheese, and more.

Yes, Fluffy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Peanut Butter Pie

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