Fluffy Peanut Butter Pie

1. 1

   HEAT oven to 425u00b0F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 18 to 20 minutes or until lightly browned. Cool completely.

2. 2

   BEAT cream cheese, peanut butter, sugar, butter and vanilla in large bowl until smooth. Fold in whipped cream. Stir in 1/2 cup peanut butter cups.

3. 3

   SPOON into cooled pie crust. Sprinkle with remaining peanut butter cups. Chill several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.