Fluffy Peanut Butter Frosting

1. 1

   Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.

2. 2

   Add sugar, one cup at a time, mixing until well blended.

3. 3

   Add vanilla.

4. 4

   Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.

5. 5

   Whip on high until fluffy and pale in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.