Christmas Eggnog Bread Recipe

Name: Christmas Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 large egg; 1/4 cup butter or 1/4 cup hard margarine, melted; 1 1/2 cups eggnog; 1 teaspoon rum or 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2/3 cup chopped pecans or 2/3 cup walnuts; 1 cup cut mixed glace fruit

Servings: persons

1/2 cup packed brown sugar
1/2 cup white sugar
1 large egg
1/4 cup butter or 1/4 cup hard margarine, melted
1 1/2 cups eggnog
1 teaspoon rum or 1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup chopped pecans or 2/3 cup walnuts
1 cup cut mixed glace fruit

1
Beat sugar and egg in mixing bowl.
2
Beat in melted butter.
3
Add eggnog and extract. Mix.
4
Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
5
Stir until moistened.
6
Mix in nuts and fruit.
7
Turn into greased 9x9x3 loaf pan.
8
Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
9
Let stand for 20 minutes.
10
Turn out onto rack to cool.
11
Variations: Use measurements above.
12
Pecan and Dried Cranberries.
13
Pineapple and Coconut (drain pineapple).
14
Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1/2 cup white sugar, 1 large egg, 1/4 cup butter or 1/4 cup hard margarine, melted, and more.

Yes, Christmas Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Eggnog Bread

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