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In a mixing bowl combine flour, yeast, sugar, and salt.
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Mix 1 minute.
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Next add water and half of the beaten egg.
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Mix.
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Add butter and mix until combined.
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Knead by hand until smooth and elastic, about 10 minutes.
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Cover the dough and let rise in a warm place for about 30 minutes.
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After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
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Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 5 inch, thickness 1/4 inch).
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In a pan heat 1/2 table spoon olive oil over medium high heat.
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Add garlic and mix it around until its softened.
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Next add onion, carrots, leeks and mashed potatoes.
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Mix until onion is softened and everything is heated through.
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Add pepper and salt.
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Mix well.
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Now place a tablespoon full of filling mixture in the middle of each disk and cover it from all sides with the dough.
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Then, pinch them to close.
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Place pinched side down on a greased baking tray and allow to rise for 35 minutes.
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Next brush the remaining beaten egg over the top of the buns and sprinkle some sesame seeds on top.
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Bake at 200 cup for 20 minutes or until golden brown.
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Serve with tomato sauce.
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Enjoy.
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See my web sites www.
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stellarecipe.
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webs.
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com www.
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recipesrilanka.
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blogspot.
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com
