Fluffy Party Frosting

1. 1

   Blend flour, milk and salt.

2. 2

   Cook until thick for 5 to 7 minutes.

3. 3

   Cool thoroughly.

4. 4

   Cream the butter and sugar thoroughly for about 5 minutes.

5. 5

   Add the cooled flour paste and the vanilla, a small amount at a time.

6. 6

   Beat at high speed with electric mixer until light and fluffy.

7. 7

   Makes a large amount of frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.