How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Pancakes With Wheat Germ And Applesauce?

You need 10 ingredients. The key ingredients include: 1 1/4 cups unbleached all-purpose flour, 1/2 cup whole wheat flour, 1/4 cup wheat germ, 2 teaspoons baking powder, and more.

Is Fluffy Pancakes With Wheat Germ And Applesauce suitable as breakfast?

Yes, Fluffy Pancakes With Wheat Germ And Applesauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffy Pancakes With Wheat Germ And Applesauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pancakes With Wheat Germ And Applesauce

Name: Fluffy Pancakes With Wheat Germ And Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup wheat germ; 2 teaspoons baking powder; 1 tablespoon canola oil; 3 egg yolks; 5 egg whites; 1/2 cup unsweetened applesauce; 1/2 cup milk, or as needed; 1 teaspoon vegetable oil

Start your day right with this Fluffy Pancakes With Wheat Germ And Applesauce recipe. Made with flour, whole wheat flour, baking powder and canola oil. …

This Fluffy Pancakes With Wheat Germ And Applesauce relies on simple, everyday ingredients such as unbleached all-purpose flour, whole wheat flour, wheat germ and baking powder. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fluffy Pancakes With Wheat Germ And Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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