Croissant French Toast

1. 1

   In a medium sized bowl, mix eggs, milk, cinnamon and vanilla.

2. 2

   Wisk until well combined.

3. 3

   With large teflon pan over medium heat, add one ounce of clarified butter.

4. 4

   Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes.

5. 5

   Then carefully flip with a spatula.

6. 6

   Do not press the croissant.

7. 7

   After all croissants are cooked carefully shingle each croissant on a serving plate.

8. 8

   Cover with a handful of fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.