Fluffy pancakes with maple syrup butter and seasonal berries Recipe

Name: Fluffy pancakes with maple syrup butter and seasonal berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Self raising flour; 1 tsp salt; 2/3 cup Castor sugar; 260 ml milk; 2 Eggs, 1 whole, 1 separated; 100 grams butter, melted; 1 Butter & oil for cooking; 125 grams butter, room temp; 1/2 cup maple syrup; 1 seasonal berries

Servings: persons

300 grams Self raising flour
1 tsp salt
2/3 cup Castor sugar
260 ml milk
2 Eggs, 1 whole, 1 separated
100 grams butter, melted
1 Butter & oil for cooking
125 grams butter, room temp
1/2 cup maple syrup
1 seasonal berries

1
Sift flour twice then add salt and sugar.
2
Start adding milk to flour.
3
Don't add all at once to avoid getting lumps.
4
Once all milk added, mix in melted butter.
5
Lightly whisk whole egg and egg yolk then add to batter.
6
Cover and allow to rest in a warm spot
7
For maple syrup butter, whisk butter.
8
Once it starts to pale gradually add maple syrup.
9
Whisk whites to stiff peaks then gently fold into butter mixture.
10
Will not hold in fridge so make it fresh every time you have pancakes
11
Heat oil in pan, then add a knob of butter.
12
Once melted, ladel a portion of batter into pan.
13
Batter will seem thick, its meant to.
14
Allow to go golden and flip once bubbles start to appear and pop on the surface.
15
Get other side golden.
16
If cooking too quick, lower heat to stop from burning.
17
Repeat with all batter.
18
Make pancakes as large or small as desired.
19
Serve with a dollop of maple butter and seasonal berries
20
How many portions will depend on size of pancakes

1215

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Self raising flour, 1 tsp salt, 2/3 cup Castor sugar, 260 ml milk, and more.

Yes, Fluffy pancakes with maple syrup butter and seasonal berries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy pancakes with maple syrup butter and seasonal berries

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