Fluffy pancakes with maple syrup butter and seasona

Name: Fluffy pancakes with maple syrup butter and seasonal berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Self raising flour; 1 tsp salt; 2/3 cup Castor sugar; 260 ml milk; 2 Eggs, 1 whole, 1 separated; 100 grams butter, melted; 1 Butter & oil for cooking; 125 grams butter, room temp; 1/2 cup maple syrup; 1 seasonal berries

Servings: persons

1
Sift flour twice then add salt and sugar.
2
Start adding milk to flour.
3
Don't add all at once to avoid getting lumps.
4
Once all milk added, mix in melted butter.
5
Lightly whisk whole egg and egg yolk then add to batter.
6
Cover and allow to rest in a warm spot
7
For maple syrup butter, whisk butter.
8
Once it starts to pale gradually add maple syrup.
9
Whisk whites to stiff peaks then gently fold into butter mixture.
10
Will not hold in fridge so make it fresh every time you have pancakes
11
Heat oil in pan, then add a knob of butter.
12
Once melted, ladel a portion of batter into pan.
13
Batter will seem thick, its meant to.
14
Allow to go golden and flip once bubbles start to appear and pop on the surface.
15
Get other side golden.
16
If cooking too quick, lower heat to stop from burning.
17
Repeat with all batter.
18
Make pancakes as large or small as desired.
19
Serve with a dollop of maple butter and seasonal berries
20
How many portions will depend on size of pancakes

1215

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Self raising flour, 1 tsp salt, 2/3 cup Castor sugar, 260 ml milk, and more.

Yes, Fluffy pancakes with maple syrup butter and seasonal berries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fluffy pancakes with maple syrup butter and seasonal berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions