Cinnamon French Toast Bake

1. 1

   DIRECTIONS

2. 2

   Heat the oven to 375 degrees F. Pour the melted butter into an ungreased 13 by 9-inch (3-quart) glass baking dish.

3. 3

   Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.

4. 4

   In medium bowl, beat eggs. Beat in the heavy cream, cinnamon, and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.

5. 5

   Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.

6. 6

   Meanwhile, remove covers from cinnamon bun icing and microwave on Medium

7. 7

   (50-percent), 10 to 15 seconds or until thin enough to drizzle.

8. 8

   Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.

No nutritional information available.

No additional tips available.