Buttermilk Fried Corn

1. 1

   Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.

2. 2

   Drain.

3. 3

   Combine flour and next 3 ingredients in large zip-top plastic bag.

4. 4

   Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.

5. 5

   Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.

6. 6

   Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.

7. 7

   Drain on paper towels.

8. 8

   Serve as a side dish or sprinkle on salads, soups, or casseroles.

* Per serving · 4 servings · Values may vary.

No additional tips available.