Bread And Butter Pudding Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the raisins in 1 c. of warm water, and let them soak for 5 min.

3. 3

   Meanwhile, trim the crusts from the bread, spread one side of each slice with the butter, then cut the slices in half.

4. 4

   Put the bread, buttered side up, into a greased 8 x 8 x 2 inch baking dish.

5. 5

   Drain the raisins and sprinkle them over the bread.

6. 6

   Heat the lowfat milk and sugar till steaming.

7. 7

   Remove from heat and stir in vanilla.

8. 8

   In a mixing bowl, beat the Large eggs lightly, then gradually stir the warm lowfat milk into the Large eggs.

9. 9

   Pour the mix over the bread slices.

10. 10

    Bake, uncovered, for 25 min, or possibly till the top is brown and a knife inserted into the center of the pudding comes out clean.

11. 11

    Serves 4.

No additional tips available.