Fluffy Omelette with Chinese Chives with Mayonnaise

1. 1

   Cut the Chinese chives into about 5 cm lengths.

2. 2

   Beat the eggs, and add the mayonnaise.

3. 3

   Heat vegetable oil in a frying pan, and add the Chinese chives.

4. 4

   Cook until wilted, and season with salt and pepper.

5. 5

   Add the beaten eggs, and stir quickly.

6. 6

   When the eggs are cooked, it is done.

* Per serving · 4 servings · Values may vary.

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