Fluffy Okonomiyaki Recipe

Name: Fluffy Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams Flour (cake flour); 200 ml Water; 1 tsp Dashi stock granules; 1 dash Salt; 1 tbsp Japanese yam (grated); 1 Cabbage (shredded); 3 slice Pork; 3 Eggs; 1 Green onions, red ginger (finely chopped); 1 Tempura crumbs, Sakura shrimp; 3 slice Thinly sliced pork belly; 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori

Servings: persons

110 grams Flour (cake flour)
200 ml Water
1 tsp Dashi stock granules
1 dash Salt
1 tbsp Japanese yam (grated)
1 Cabbage (shredded)
3 slice Pork
3 Eggs
1 Green onions, red ginger (finely chopped)
1 Tempura crumbs, Sakura shrimp
3 slice Thinly sliced pork belly
1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori

1
Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
2
Mix together the green onions, red ginger, and tempura crumbs.
3
Add the sakura shrimp just before frying.
4
To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
5
Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes.
6
Lay the pork belly on top and flip over.
7
Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.
8
It tastes great with spicy mayonnaise!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 110 grams Flour (cake flour), 200 ml Water, 1 tsp Dashi stock granules, 1 dash Salt, and more.

Yes, Fluffy Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Okonomiyaki

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