Fluffy Multigrain Pancakes Recipe

Name: Fluffy Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Pastry Flour; 1/4 cups Unbleached All-purpose Flour; 1/4 cups Old Fashioned Oats; 1 teaspoon Ground Flaxseed Meal; 1 Tablespoon Baking Powder; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Cinnamon; 3/4 cups Soy Milk (or Water); 1 teaspoon Vanilla Extract; 3 Tablespoons Maple Syrup, Plus More For Serving; 1 teaspoon Coconut Oil; 1 cup Fresh Blueberries, For Garnish

Servings: persons

3/4 cups Whole Wheat Pastry Flour
1/4 cups Unbleached All-purpose Flour
1/4 cups Old Fashioned Oats
1 teaspoon Ground Flaxseed Meal
1 Tablespoon Baking Powder
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Cinnamon
3/4 cups Soy Milk (or Water)
1 teaspoon Vanilla Extract
3 Tablespoons Maple Syrup, Plus More For Serving
1 teaspoon Coconut Oil
1 cup Fresh Blueberries, For Garnish

1
In a medium-sized bowl, combine whole wheat pastry flour, all-purpose flour, oats, flaxseed meal, baking powder, salt and cinnamon. Whisk together until incorporated.
2
In a separate, smaller bowl, combine soy milk, vanilla extract and maple syrup. Stir well. Add the liquid to the flour mixture and mix until combined. Do not overmix! The batter will be slightly lumpy.
3
Melt coconut oil on a large nonstick skillet or griddle over medium heat. Pour 1 ladleful of batter onto the skillet at a time, being careful not to overcrowd. When small bubbles appear in the center of the pancake, flip over. Let cook on the other side until golden brown and cooked through, about 2 more minutes. Repeat with remaining batter, adding more oil to the skillet as necessary.
4
Serve warm with good quality maple syrup and fresh blueberries.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Whole Wheat Pastry Flour, 1/4 cups Unbleached All-purpose Flour, 1/4 cups Old Fashioned Oats, 1 teaspoon Ground Flaxseed Meal, and more.

Yes, Fluffy Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Multigrain Pancakes

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