Fluffy & Moist Oatmeal Bread

1. 1

   Place the dry yeast in it's specified space in the bread maker.

2. 2

   Place the ingredients in the case and let the bread maker take care of the first rise.

3. 3

   After the first rise, lightly remove the air and separate into 3 equal-sized pieces.

4. 4

   Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes.

5. 5

   Make sure the seams are facing down.

6. 6

   Remove the air from each and stretch out.

7. 7

   Fold the side closest to you and the far side into the center then roll it up.

8. 8

   Place in the case with the seams facing down.

9. 9

   What it looks like before the second rise, from the top and the side.

10. 10

    And after the second rise.

11. 11

    If your oven has a dough rising function, use that at 40C for 55 to 65 minutes.

12. 12

    The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising.

13. 13

    Apply the glaze after the second rise.

14. 14

    Today I used a mixture of egg yolk and milk.

15. 15

    Bake at 190C for 23 to 25 minutes and it's complete.

No additional tips available.