Smothered Quail Recipe

Name: Smothered Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail breasts; 2 tablespoons butter; 1 medium onion, chopped; 1/2 cup mushrooms, sliced; 1/2 cup finely chopped celery; 2 tablespoons all-purpose flour; 1 1/2 cups milk; Salt and pepper; 1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet); 1 cup sour cream

Servings: persons

6 quail breasts
2 tablespoons butter
1 medium onion, chopped
1/2 cup mushrooms, sliced
1/2 cup finely chopped celery
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and pepper
1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)
1 cup sour cream

1
Preheat the oven to 350 degrees F.
2
Arrange the birds in a casserole dish.
3
In a medium saucepan, melt the butter and then saute the onion, mushrooms, and celery.
4
Add the flour and stir well to blend.
5
Slowly add the milk to make a cream sauce.
6
Season with salt and pepper, to taste, and stir in the gravy seasoning sauce.
7
Pour the mixture over the birds.
8
Cover the dish with foil and bake for approximately 20 minutes.
9
Remove some of the cooking liquid and combine with the sour cream.
10
Bake uncovered for approximately 20 minutes more.
11
Serve with the sour cream sauce.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quail breasts, 2 tablespoons butter, 1 medium onion, chopped, 1/2 cup mushrooms, sliced, and more.

Yes, Smothered Quail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Quail

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