How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Low-Fat Vegan Blueberry Muffins?

You need 11 ingredients. The key ingredients include: 3/4 cup soy milk, 3/4 cup water, 12 dates, pitted, 1 1/2 tablespoons flax seeds, and more.

Is Fluffy Low-Fat Vegan Blueberry Muffins suitable as baking & desserts?

Yes, Fluffy Low-Fat Vegan Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Low-Fat Vegan Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Low-Fat Vegan Blueberry Muffins Recipe

Name: Fluffy Low-Fat Vegan Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy milk; 3/4 cup water; 12 dates, pitted; 1 1/2 tablespoons flax seeds; 2 cups rolled oats, ground; 1 tablespoon brown sugar (optional); 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 3/4 cup applesauce; 1/2 teaspoon vanilla extract; 1 cup fresh blueberries

Start your day right with this Fluffy Low-Fat Vegan Blueberry Muffins recipe. Made with soy milk, water, dates and flax seeds. Easy step-by-step instruc…

This Fluffy Low-Fat Vegan Blueberry Muffins relies on simple, everyday ingredients such as soy milk, water, dates, pitted and flax seeds. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fluffy Low-Fat Vegan Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fluffy Low-Fat Vegan Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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