Try this homemade Rice Ball with Plum and Hijiki Seaweed recipe the whole family will love. Made with rice and Mentsuyu. Easy step-by-step instructions …
This Rice Ball with Plum and Hijiki Seaweed relies on simple, everyday ingredients such as grams plain cooked rice, hijiki seaweed (dried), mentsuyu and grams shio-kombu. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026