Rice Ball with Plum and Hijiki Seaweed

1. 1

   Rehydrate the hijiki and drain well.

2. 2

   Mix with the noodle sauce and microwave at 500w for 30 seconds.

3. 3

   Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix.

4. 4

   Then wrap the balls with nori.

* Per serving · 4 servings · Values may vary.

No additional tips available.