Fluffy Lime Cream Pie – a delicious recipe with Shell, graham cracker crumbs, sugar, butter, Filling, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Crust: Preheat oven to 375. In medium bowl, combine crumbs, sugar and melted butter. Toss till crumbs are coated with butter. Lightly press into 9"" pie plate, even thickness. Bake 8 minutes, until set and browned. Cool. Reduce temperature to 300.", "Filling: Beat egg yolks in large bowl till light in colour. Gradually beat in lime juice, then sweetened condensed milk. Using clean beater and bowl, beat egg whites with salt until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Using rubber spatula, quickly, but gently fold in 1/3 of the whites into yolk mixture. Fold in remaining whites. Pile mixture into shell and bake for 15 minutes. Cool to room temperature, then refrigerate 6 hours or overnight. Top with whipped cream and garnish with lime slices."]
505
kcal
Calories
34
g
Fat
26
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crumb Shell, 1 1/2 cup fine graham cracker crumbs, 1/4 cup sugar, 1/3 cup melted unsalted butter, and more.
Yes, Fluffy Lime Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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