How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Lime Cream Pie ?

You need 13 ingredients. The key ingredients include: Crumb Shell, 1 1/2 cup fine graham cracker crumbs, 1/4 cup sugar, 1/3 cup melted unsalted butter, and more.

Is Fluffy Lime Cream Pie suitable as baking & desserts?

Yes, Fluffy Lime Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Lime Cream Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Lime Cream Pie Recipe

Name: Fluffy Lime Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Shell; 1 1/2 cup fine graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted unsalted butter; Filling; 3 eggs, separated, at room temperature; 1/2 cup fresh lime juice; 10 ounces sweetened condensed milk; 1/4 teaspoon salt; 1 tablespoon sugar; Topping; Whipping Cream; Lime slices

Bake this irresistible Fluffy Lime Cream Pie at home. Made with Shell, graham cracker crumbs, sugar and butter. Easy step-by-step instructions included.

This Fluffy Lime Cream Pie relies on simple, everyday ingredients such as crumb shell, fine graham cracker crumbs, sugar and melted unsalted butter. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fluffy Lime Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fluffy Lime Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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